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Local Food at Summer Institute

As we look back on the Summer Institute, Nourish International would like to recognize and thank our food sponsors. This year, we strived to work with locally owned businesses, supporting our community members in these difficult times. Not only was the food delicious, but Nourish was able to continue forging strong relations with our community. Read on to learn more about our food sponsors:

Located in the eclectic town of Carrboro, Armadillo Grill is an award-winning Tex-Mex restaurant that has been operating in the Triangle area since 1993. Perhaps the secret behind their famous soft tacos is the fact that they make their tortillas after an order has been placed, not before. We enjoyed Armadillo Grill’s delicious rice and beans as the first day’s lunch, featuring a kick back to our first venture, Hunger Lunch.

We also enjoyed UNC’s Carolina Catering. From veggie wraps to Carolina Barbeque to portobello sandwiches, Carolina Catering pleased a variety of tastes.

Local coffee shop Cup A Joe provided caffeine for those Institute attendees who are not morning people.  Owned by Joe Van Gogh, a certified organic coffee roaster, Cup A Joe offers certified Fair Trade and Shade Grown coffee. We love that Joe Van Gogh strives to purchase coffee directly from farmers, maximizing the compensation for hard-working coffee growers around the world. Next time you’re shopping for your morning cup of coffee, check out their Cafe Feminino line, which supports women-owned co-ops around the world.

Elmo’s Diner is definitely the spot to go if you’re in need of comfort food. From chocolate chip pancakes and biscuits to meatloaf and burgers, Elmo’s menu covers all home-cooking favorites. Elmo’s provided delicious quiche for the Summer Institute for the second year in a row.

Jessee’s Coffee is another local coffee shop that provided coffee for the Institute. Nourish staff members are especially excited about this coffee, as they miss their near-daily visits to Jessee’s when the National Office was located in Carrboro. Jessee’s offers free live music throughout the week and also features a locally-sourced food menu that is delicious!

We are excited that Mez Contemporary Mexican catered the Summer Institute Banquet for the second year in a row. Located in Durham, NC, Mez is the latest venture of the locally owned and operated Chapel Hill Restaurant Group, which also owns the popular 411 West, Squid’s Seafood, and Spanky’s. Mez features traditional Mexican recipes with a modern, healthy twist, and uses locally grown organic products whenever possible.

Vimala’s Curry Blossom Cafe is owned by Vimala, a Bombay native and mother of three. She began cooking donation-based community dinners in her home in 1994, and it was here that her restaurant was born. Vimala’s long-term goals are to transform the local economy by buying locally produced food, seeking local investors, and paying a living wage to staff.

Many thanks to our other food donors as well:

In this difficult economic climate, we appreciate that local businesses and franchises continue to support our students and mission. Many thanks to all of these restaurants for their generous contributions!

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What Do Nourish Interns Do, Anyway?

It’s hard to believe that summer is already drawing to a close here at the Nourish International National Office, with the Summer Institute fast approaching. After the conclusion of the Institute, our four summer interns will leave their positions to focus on school work, jobs and other new commitments. But who are these interns and what exactly have they been doing all summer, anyway?

Natalie Prince, who came to Nourish through UNC’s APPLES Service-Learning Program, served as Nourish’s event planning intern. Her primary duty was to plan the Summer Institute, a five-day leadership conference for Nourish student leaders. Natalie has also started planning for Nourish’s Masquerade Ball in October.

Though Natalie sometimes found it challenging to be assertive in securing donations, she liked her position. “I enjoyed working in a nonprofit setting and learning more about Nourish’s mission,” she says. “I also enjoyed getting to take the lead on my own project.”

Natalie is a rising junior majoring in Spanish and political science. During the upcoming school year, Natalie will serve as co-chair of public service and advocacy for UNC’s student government. She also hopes to study abroad in the spring.

Ethan Fujita

Ethan Fujita, a rising junior at UNC majoring in philosophy and international studies, served as Nourish’s operations support intern this summer. His job involved creating resources for Nourish’s 24 chapters. Ethan created campus profiles, which highlight unique features to each chapter in order to better educate the National Office’s chapter support team. He also created university contact sheets for each chapter and researched campus restrictions on things like holding events and selling foods.

This fall, Ethan will be focusing on school, working at a local coffee shop, and volunteering with an on-campus organization called AIESEC. “AIESEC is very similar to Nourish,” says Ethan. “It is an international exchange program for student interns. We have chapters across the country and a national team as well. A lot of the things I learned through this internship are very applicable to the work I do for AIESEC, and I have a better understanding of what the national staff deal with.”

Megan Straubel

Megan Straubel, a 2011 UNC graduate, served as assistant to the executive director at Nourish this summer. Her position was challenging because of her wide range of duties: she sent out a summer mailing to donors, processed donation letters, wrote thank you letters, prepared for upcoming fundraisers, and contributed to grant writing strategy. However, Megan was happy to work for a cause close to her heart. “My internship reinforced my passion for public health while opening my eyes to the many ways in which an impact can be achieved,” she says.

Megan also worked this summer with the Chordoma Foundation, a research group for a rare form of cancer. She plans to stay on at Nourish this fall as a special projects consultant while continuing to work and apply to graduate school.

Laura Jasmine

Laura Jasmine, a rising senior majoring in public relations and religious studies, worked as Nourish’s public relations and grant writing intern this summer. She wrote Nourish’s blogs, created monthly newsletters, and designed the summer mailer and new brochure. She also helped Executive Director Ryan Richards apply for grants. “The practical skill sets that Nourish has given me have been so beneficial,” she says. “Not only have I built a portfolio and resume, I have also contributed to a cause with a mission I believe in.”

This fall, Laura will continue to serve as her sorority’s philanthropy chair and provide habilitation services to the special needs population in Chapel Hill. She will also be writing an honors thesis and applying to graduate school for social work.

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New Nourish Board Members

The Nourish International Board of Directors recently experienced some exciting membership changes. Though the board is sad to see student board member Pallavi Garg leave, they are excited for her as she begins law school this fall.

“Having a student board member is a great idea,” says Garg. “It introduces a key perspective to the board and the national office. Board members have the same propensity as chapters of getting bogged down in financial or logistical details during meetings. I felt that I was able to remind people to keep the big picture in mind during meetings. It also helps bridge the gap between chapters and the board, and provide feedback for the national office’s operational perspective.”

In her time with Nourish, Garg also helped create Nourish’s Alumni Committee and served as the University of Texas-Austin chapter’s volunteer director and CEO.

In keeping with the notion that Nourish is a student-led movement, the board decided to add not one, but two new student members to replace Pallavi. Kyle Forrester is a sophomore at Ohio State University majoring in business with a minor in leadership studies. Kyle led his chapter’s project to Peru in 2011 and will be serving as the human resources director for the 2011-2012 school year. He is excited to get his feet wet in the world of nonprofits and wants to facilitate inter-chapter communication so that the passions and techniques that empower Nourish members can be shared. Outside of Nourish, Kyle enjoys playing ukulele, reading, and running around outside.

Kyle Forrester

Claire Boychuck, a senior at the University of North Carolina at Chapel Hill, is the second new student to join the board. Claire holds an IB diploma from Pearson United World College and is currently studying geography and Chinese. She is passionate about the role of images, words and rhetoric in framing poverty and development. In her first year at UNC, she founded the Nourish-FIPAH Honduras partnership, co-led student teams to Honduras in 2009 and 2010, and served on the UNC Executive Board. As part of the Nourish–FIPAH partnership, Claire co-produced a documentary film, Saving the Seed, which explores the struggles of rural farmers in Honduras to control their food supplies and livelihoods. The film highlights one organization’s pioneering model for rural community development.

Claire Boychuk

Garg is excited to see two students taking places on the board. “The expansion of this position is a great plan and I am excited to see it’s impact on chapters,” she says. “I hope the future student board members will further bridge the gap between the national structure and chapters.”

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Summer Project Spotlight: HIV Education in Ecuador

In 2009, an estimated 33.3 million adults and children in the world were living with HIV/AIDS. In Ecuador, the number of people living with HIV/AIDS is currently almost 40,000, according to the World Health Organization. Not only are these numbers staggering, but most of these people do not have access to good HIV treatments.

The University of North Carolina at Chapel Hill Nourish chapter, which has multiple projects this summer, has sent seven students to Ecuador to take a stand against HIV. The project partner organization, Juvilus, has connected the group with the Santa Maria de Los Angeles village in San Pablo, Ecuador. There, the project team is working at a Franciscan Village for orphaned children living with HIV/AIDS and assisting with an HIV education and awareness campaign.

Ecuador

The project team is also helping the village expand a cuy-raising business venture. Cuy is a local dish consisting of roasted guinea pig. The village hopes to bring in profits from the cuy farm to fund additional community projects.

The project team is currently hard at work in Ecuador for six weeks. You can read about the relationships they are building with the orphans by reading their blog.

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Alumni Serving as Mentors at Summer Institute

Nourish International is committed to continuing to improve our extensive student leadership curriculum. In keeping with this, the National Office is excited to announce that alumni will be serving as mentors to current student leaders at the Summer Institute for the first time ever.

Alumni will attend Summer Institute workshops alongside students and will be able to provide instant feedback on ideas for ventures, projects, leadership, and more. This presents a unique chance for students to receive advice from past students who have gone through the same challenges they currently face as campus leaders. This also presents an opportunity for alumni to stay connected to and give back to Nourish.

Summer Institute 2010

The following alumni will be serving as mentors at the Summer Institute:

  • Alex Ahearn: former chapter leader at Duke University
  • Logan Couce: former NINO staff member and UNC chapter alumnus
  • James Dillard: former NINO staff member and UNC chapter alumnus
  • Alison Dorsey: Duke chapter alumnus and Argentina project participant
  • Joel Thomas: first executive director of Nourish and UNC chapter alumnus
  • Bryon Zandt: former NINO staff member and UNC chapter alumnus

We are excited to welcome these esteemed alumni to the Summer Institute!

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Summer Institute Speaker Lineup

The National Office is excited to announce that Houston Spencer, Sarah Bishop, and Ted Gonder will be speaking at the annual Summer Institute this August. Held in Chapel Hill, North Carolina, this five-day conference for Nourish students includes leadership workshops, mentoring, and hands-on training in addition to the guest speakers.

Houston Spencer

Houston Spencer was born in the United States and raised in Canada. After obtaining both a bachelor’s and master’s degree from the University of North Carolina at Chapel Hill, he left his academic career in North America to enter the high-tech industry in Australia. He spent five years with McKinsey & Company assisting companies with major upheaval. He then joined Alcatel’s Asia Pacific Headquarters in 2001 and became the director of the global marketing team in 2003. In his current role, Houston leads the team responsible for Alcatel’s activity with key non-customer stakeholders, including industry analysts, strategic partners, and end-users. He is also responsible for Alcatel’s global marketing plan.

Sarah Bishop

Sarah Bishop is the fellowship director at StartingBloc, an organization that trains the next generation of leaders in social innovation practices. She recruits StartingBloc Fellows, designs curriculum, and creates programming so that Fellows can get the resources needed to dramatically increase impact. Prior to joining StartingBloc, Sarah spent two years coordinating countrywide education programs in El Salvador, Jordan, and Peru. She graduated with a B.A. in International Marketing from American University, where she founded and led the gymnastics team.

Ted Gonder

As the co-founder and director of development for MoneyThink, Ted Gonder develops partnerships with universities around the United States to create student-orchestrated co-curricular financial literary workshops in low-income high schools and communities. He is a rising senior at the University of Chicago and a Boston 2011 StartingBloc Fellow. Gonder is currently interning at the Kauffman Foundation, where he is researching expansion of small business support in the United States.

The National Office is excited to welcome these esteemed speakers to the Summer Institute and is awaiting the arrival of the 40+ student attendees on August 4th.

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