As we look back on the Summer Institute, Nourish International would like to recognize and thank our food sponsors. This year, we strived to work with locally owned businesses, supporting our community members in these difficult times. Not only was the food delicious, but Nourish was able to continue forging strong relations with our community. Read on to learn more about our food sponsors:
Located in the eclectic town of Carrboro, Armadillo Grill is an award-winning Tex-Mex restaurant that has been operating in the Triangle area since 1993. Perhaps the secret behind their famous soft tacos is the fact that they make their tortillas after an order has been placed, not before. We enjoyed Armadillo Grill’s delicious rice and beans as the first day’s lunch, featuring a kick back to our first venture, Hunger Lunch.
We also enjoyed UNC’s Carolina Catering. From veggie wraps to Carolina Barbeque to portobello sandwiches, Carolina Catering pleased a variety of tastes.
Local coffee shop Cup A Joe provided caffeine for those Institute attendees who are not morning people. Owned by Joe Van Gogh, a certified organic coffee roaster, Cup A Joe offers certified Fair Trade and Shade Grown coffee. We love that Joe Van Gogh strives to purchase coffee directly from farmers, maximizing the compensation for hard-working coffee growers around the world. Next time you’re shopping for your morning cup of coffee, check out their Cafe Feminino line, which supports women-owned co-ops around the world.
Elmo’s Diner is definitely the spot to go if you’re in need of comfort food. From chocolate chip pancakes and biscuits to meatloaf and burgers, Elmo’s menu covers all home-cooking favorites. Elmo’s provided delicious quiche for the Summer Institute for the second year in a row.
Jessee’s Coffee is another local coffee shop that provided coffee for the Institute. Nourish staff members are especially excited about this coffee, as they miss their near-daily visits to Jessee’s when the National Office was located in Carrboro. Jessee’s offers free live music throughout the week and also features a locally-sourced food menu that is delicious!
We are excited that Mez Contemporary Mexican catered the Summer Institute Banquet for the second year in a row. Located in Durham, NC, Mez is the latest venture of the locally owned and operated Chapel Hill Restaurant Group, which also owns the popular 411 West, Squid’s Seafood, and Spanky’s. Mez features traditional Mexican recipes with a modern, healthy twist, and uses locally grown organic products whenever possible.
Vimala’s Curry Blossom Cafe is owned by Vimala, a Bombay native and mother of three. She began cooking donation-based community dinners in her home in 1994, and it was here that her restaurant was born. Vimala’s long-term goals are to transform the local economy by buying locally produced food, seeking local investors, and paying a living wage to staff.
Many thanks to our other food donors as well:
- Alpine Bagel Cafe
- Boston Market
- Harris Teeter
- Krispy Kreme
- Noodles & Company
- Papa John’s Pizza
- Trader Joe’s
- Whole Foods Market
In this difficult economic climate, we appreciate that local businesses and franchises continue to support our students and mission. Many thanks to all of these restaurants for their generous contributions!